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Spaghetti Squash with Garlic and Herb
ART FROM MY TABLE8Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 spaghetti squash (medium size)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 4 garlic cloves (pressed or minced)
- 1 toasted pine nuts (/c cup)
- 1/2 cup fresh basil leaves (torn, or chiffonade)
- 1/2 cup fresh parsley (chopped)
- 1/2 Parmesan cheese (thickly shredded)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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