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Spaghetti Squash with Chiles, Lime, and Cilantro
FOOD527Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (about 3 pounds)
- 1 red onion (small, finely diced)
- 1 chile (finely diced)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. kosher salt (plus more to taste)
- 4 Tbsp. coconut oil (melted, or olive oil)
- 1/2 cup chopped fresh cilantro (roughly, plus more to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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