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Spaghetti Squash with Broccolini and Truffle Oil
DOWNSHIFTOLOGY7Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 spaghetti squash (medium)
- 8 oz. broccolini (or 6-8 stalks)
- 1 cup frozen peas
- 1 Tbsp. white truffle oil (or more, to taste)
- 3 Tbsp. pine nuts
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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