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Spaghetti Squash with Basil-Walnut Cream Sauce
ULTIMATE DANIEL FAST8Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. spaghetti squash
- 1 cup unsweetened almond milk
- 1 cup walnuts
- 1 cup fresh basil leaves (lightly packed, about 10-12 large leaves)
- 1/2 cup fresh parsley (lightly packed)
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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