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Spaghetti Squash with Basil-Parsley Pesto and Sautéed Shrimp
THE ROASTED ROOT15Ingredients
65Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. spaghetti squash
- 2 Tbsp. avocado oil (see note*)
- salt
- pepper
- 1/2 cup basil leaves (tightly packed)
- 1/2 cup parsley leaves (tightly packed)
- 2 cloves garlic (minced)
- 1/3 cup pine nuts
- 1/4 tsp. sea salt (or to taste)
- 1/2 cup oil (avoocado, see note*)
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. avocado oil (see note*)
- 3 cloves garlic (minced)
- pine nuts
- lemon wedges
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium590mg25% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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