Spaghetti Squash with Arugula Pesto Recipe | Yummly

Spaghetti Squash with Arugula Pesto

ROTI N RICE
10Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (about 3 lbs/1.4 kgs)
  • 3 tablespoons lemon juice
  • pepper
  • salt
  • 3 cups baby arugula (packed, 4 oz/115g, plus a little extra for garnishing)
  • 2 cloves garlic (peeled)
  • 1/4 cup sliced almonds (plus a little extra for garnishing)
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    470Calories
    Sodium23% DV560mg
    Fat62% DV40g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories470Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg1%
    Sodium560mg23%
    Potassium590mg17%
    Protein8g16%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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