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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (about 3 lbs/1.4 kgs)
- 3 Tbsp. lemon juice
- pepper
- salt
- 3 cups baby arugula (packed, 4 oz/115g, plus a little extra for garnishing)
- 2 cloves garlic (peeled)
- 1/4 cup sliced almonds (plus a little extra for garnishing)
- 1/4 cup shredded Parmesan cheese
- 1/4 tsp. salt
- 1/2 cup extra-virgin olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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