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5Ingredients
50Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (cut in half lengthwise)
- 4 Tbsp. basil pesto (you can buy, or click here for my recipe)
- 1/2 can white beans (rinsed & drained - I used cannellini beans)
- salt
- pepper
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