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Spaghetti Squash and Sweet Potato Gratin with Brie
OKIDOKIE ARTICHOKIE12Ingredients
3Hours
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. spaghetti squash (about 4 cups spaghetti squash strands)
- 1 cup heavy cream
- 1 cup evaporated milk
- 1 cup grated Parmesan cheese (divided)
- 1/4 cup chopped parsley (freshly)
- 2 garlic cloves (chopped)
- 4 Tbsp. butter
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 lb. sweet potato (red garnet, peeled)
- 3/4 lb. red potato (peeled)
- 8 oz. brie cheese (triple cream, rind removed, sliced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1280mg53% |
| Potassium1000mg29% |
| Protein23g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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