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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium)
- 12 oz. bacon (nitrate-free)
- 1 Tbsp. arrowroot powder
- 1/2 cup full fat coconut milk
- 6 eggs
- 1 Tbsp. italian seasoning (or herbs de provence)
- 1 tsp. dried parsley
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 1 Tbsp. lard (or butter)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1470mg61% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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