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Spaghetti Squash "Pasta" a la Vodka with Al Fresco Chicken Sausage and Columbia Crest Wine (Giveaway)
THE FOODIE PATOOTIE8Ingredients
80Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 spaghetti squash
- 1 jar vodka sauce (or make this recipe, my quick go-to)
- 1 pkg. al fresco Chicken Sausage (in Sweet Italian flavor)
- salt
- pepper
- 1/2 cup Pecorino Romano cheese (freshly grated)
- 2 Tbsp. red pepper flakes
- 4 Tbsp. italian seasoning (dried)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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