Spaghetti Squash & Chicken with Avocado Pesto Recipe | Yummly

Spaghetti Squash & Chicken with Avocado Pesto

EATING WELL
10Ingredients
60Minutes
510Calories

Ingredients

US|METRIC
  • 3 pounds spaghetti squash (halved lengthwise and seeded)
  • 1 avocado (ripe)
  • 1 cup basil leaves (packed)
  • 1/4 cup unsalted shelled pistachio
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 3/4 teaspoon salt (divided)
  • 1/2 teaspoon ground pepper (divided)
  • 5 tablespoons virgin olive oil (extra-, divided)
  • 1 pound boneless skinless chicken breasts (trimmed and cut into 1-inch pieces)
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    NutritionView More

    510Calories
    Sodium27% DV640mg
    Fat54% DV35g
    Protein59% DV30g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium640mg27%
    Potassium1160mg33%
    Protein30g59%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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