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Spaghetti Squash With Fresh Tomatoes, Basil, and Parmesan Cheese
CLASSIC RECIPES9Ingredients
29Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium)
- olive oil cooking spray (for the pan)
- 3 Tbsp. olive oil (or butter)
- 1 clove garlic (crushed and finely minced)
- 2 medium tomatoes (cored, seeds removed, diced)
- 4 Tbsp. basil (fresh chopped)
- 1/4 tsp. ground black pepper
- 3/4 tsp. salt (or to taste)
- 1/2 cup grated Parmesan cheese (plus more for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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