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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (2 small if using as bowls, 1 large if only using for the noodles)
- 1 large white onion (peeled and halved)
- 2 inches fresh ginger (piece, scrubbed and sliced into 1/4” thick coins)
- 2 portobello mushrooms (sliced, optional)
- 4 whole cloves
- 5 whole star anise
- 1 cinnamon stick
- 2 tsp. whole coriander seed
- 8 cups vegetable broth (or use water + Better Than Bouillion vegetable flavor*)
- 2 Tbsp. soy sauce (to taste)
- mung bean sprouts
- lime wedges
- jalapeno chiles (thinly sliced)
- hoisin sauce
- fresh basil (use Thai Basil if you can find it)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2530mg105% |
| Potassium1090mg31% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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