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Fair Wanderer: "So making tots the typical size yielded about 60…" Read More
5Ingredients
110Minutes
25Calories
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Ingredients
US|METRIC
42 SERVINGS
- 3 russet potatoes (large, equals about 8 cups when grated)
- 1 spaghetti squash (medium sized)
- 2 tsp. salt
- 2 Tbsp. olive oil
- spicy brown mustard (Sir Kensington’s, for dipping)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fair Wanderer 6 years ago
So making tots the typical size yielded about 60 tots. They taste pretty good, and with spicey brown mustard they were even better (never thought about mustard on tater tots). Not exactly like tater tots but still yummy and way less fattening.