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Spaghetti Squash Shrimp Scampi {21 Day Fix}
CONFESSIONS OF A FIT FOODIE14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, cooked and shredded)
- 1 1/4 lb. shrimp
- 1 Tbsp. butter flavored olive oil
- 1 lemon
- 1 lemon
- 4 cloves garlic (minced)
- 1/4 shallot (diced)
- 2 Tbsp. fresh Italian parsley (diced)
- 1 tsp. Himalayan salt (or sea)
- 1/2 tsp. fresh ground black pepper
- 2/3 cup organic low sodium chicken broth
- 1 Tbsp. balsamic vinegar (Sicilian Lemon, optional)
- 1/2 slice gluten (free or whole wheat bread, pulsed in blender to make bread crumbs, optional)
- 2/3 cup Parmesan cheese (good, divided)
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