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Spaghetti Squash Poblano and Chorizo Breakfast Casserole
FROM A CHEF’S KITCHEN12Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 spaghetti squash (large, 3-4 pounds, halved)
- 3 Tbsp. olive oil
- salt
- freshly ground black pepper
- nonstick cooking spray (or olive oil)
- 1 lb. chorizo sausage (bulk or removed from casings)
- 4 poblano peppers (large, seeded and chopped)
- 2 bunches scallions (white and light green part only, chopped)
- 15 oz. diced fire roasted tomatoes (undrained)
- 7 oz. diced green chiles (undrained)
- 2 cups mexican blend cheese (shredded)
- 6 large eggs (beaten)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1270mg53% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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