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Ingredients
US|METRIC
5 SERVINGS
- 1 spaghetti squash (medium)
- 2 Tbsp. olive oil
- salt (to taste)
- black pepper (to taste)
- 1 eggs (slightly beaten)
- 1 cup pizza sauce
- 1 cup mozzarella cheese (grated)
- 14 slices pepperoni
- 14 fresh basil leaves
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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