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Ingredients
US|METRIC
7 SERVINGS
- 1 spaghetti squash (medium, halved lengthwise)
- 1 piece fresh ginger (peeled and sliced)
- 1 piece fresh turmeric (peeled and sliced)
- 4 leaves Thai basil (plus additional for garnish, optional)
- 6 cloves garlic (quartered)
- 1 tsp. black peppercorns
- 2 cups low sodium vegetable broth
- 2 heads baby bok choy (sliced, 8 oz.)
- 4 oz. fresh shiitake mushrooms (stemmed and thinly sliced)
- 12 oz. extra firm silken tofu (package, cut into four ¼-inch-thick slabs)
- 1 tsp. soy sauce (reduced-sodium)
- 1 cup shelled edamame (steamed)
- 1 cup matchstick cut carrots
- 1/2 cup radishes (slivered)
- 1/2 cup scallions (slivered)
- lime wedges
- Sriracha sauce (optional)
- freshly ground black pepper (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C200% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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