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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (the fatter the better)
- 2 cups sweet potato (peeled and diced, about 1 large sweet potato)
- 2 cups water
- 3/4 cup peanut butter (almond or cashew butter also are tasty)
- 2 inches ginger root (piece, finely chopped or grated with a Microplane, peeled if not organic)
- 2 cloves garlic (minced or grated)
- 3 Tbsp. soy sauce (use Tamari if gluten-free)
- 1 lime (juiced)
- 1/2 cup cilantro (stemmed and chopped)
- 1/2 cup dry roasted peanuts (chopped, or sub almonds or cashewsj)
- Sriracha
- hot sauce
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1250mg52% |
| Potassium1480mg42% |
| Protein27g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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