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Julie Coolie: "So delicious! I left the skin on the sweet potato…" Read More
12Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (the fatter the better)
- 2 cups sweet potato (peeled and diced, about 1 large sweet potato)
- 2 cups water
- 3/4 cup peanut butter (almond or cashew butter also are tasty)
- 2 inches ginger root (piece, finely chopped or grated with a Microplane, peeled if not organic)
- 2 cloves garlic (minced or grated)
- 3 Tbsp. soy sauce (use Tamari if gluten-free)
- 1 lime juiced
- 1/2 cup cilantro (stemmed and chopped)
- 1/2 cup dry roasted peanuts (chopped, or sub almonds or cashewsj)
- Sriracha
- hot sauce
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol0mg0% |
Sodium1250mg52% |
Potassium1470mg42% |
Protein26g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A200% |
Vitamin C35% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Coolie 4 years ago
So delicious! I left the skin on the sweet potato (I don't mind the skin. It added more texture...and I didn't have a peeler), used a combination of almond and peanut butter, added red pepper flakes and half an onion, and BAM.