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Spaghetti Squash Pad Thai with Shrimp
LOW CARB WITH JENNIFER16Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups spaghetti squash (Cooked)
- 2 Tbsp. avocado oil
- 12 oz. shrimp (peeled and deveined)
- 1 red bell pepper (sliced)
- 2 eggs (Beaten)
- 3 cloves garlic (minced)
- 2 Tbsp. peanut butter
- 2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 3 Tbsp. fish sauce
- 5 Tbsp. brown sugar (Swerve)
- 1 Tbsp. Sriracha
- 1 cup bean sprouts
- 1/2 cup dry roasted peanuts
- 2 limes
- 1/2 cup chopped fresh cilantro
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1620mg68% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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