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Spaghetti Squash Pad Thai Boats (paleo, Whole30, Gluten-free)
NATURE AND NURTURED18Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small/medium)
- 4 Tbsp. avocado oil
- 1 lb. chicken breast (cut into 1/4 inch thin strips)
- 1 carrot (peeled and shredded)
- 1/2 yellow onion (sliced)
- 1/2 cup bean sprouts
- 2 eggs
- 2 Tbsp. cashews (chopped, for garnish, optional)
- 1 scallion (chopped, for garnish, optional)
- 1 lime
- 1/4 cup coconut milk
- 2 Tbsp. almond butter
- 1 Tbsp. coconut aminos
- 1 tsp. fish sauce (Red Boat brand)
- 1 tsp. apple cider (veingar)
- 1 garlic clove
- 1/2 tsp. powdered ginger
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium360mg15% |
| Potassium1090mg31% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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