Add All to Shopping List
Add to Meal Planner
|Calories210Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kayla Cruz Khal 8 days ago
Needs a bit more garlic but other than that came out delicious! My entire family loved it.
Patty Turner-Garbush 22 days ago
Amazing....easy and great way to get more vegetables...
James Porter a month ago
I took it to a dinner party with about 16 close friends.This was my first try for this recipe. Everybody brought a dish. I think mine was the only one completely GONE! And with many compliments. Need i say more!
Libby B. 2 months ago
Delicious! A great way to fix spaghetti squash
Kathy M. 2 months ago
Very tasty, even my son and friend liked it.
Donna 3 months ago
I loved it !!! Will definitely cook this again
Coupon2155 6 months ago
Loved it! The spices really mesh with the broccoli and squash. I put 6 cloves of garlic and the flavor was excellent. My husband liked it but didn’t fill him up. I would top it just before serving with mixture of yogurt and mayo to give it extra richness and sense of fullness. It was filling enough for me!
Kiser 6 months ago
Delicious will definitely make this again.
CraftyCook 8 months ago
Delicious and easy to make! My husband loved it.
Curtis Pry 8 months ago
so good! would definitely make it again
MaryAnn Miller 8 months ago
Another great meal. I kept most of it the same. For my husband’s side, I cooked ground beef and added it when I mixed everything. He said it was delicious.
Hi Liz Hi Liz 9 months ago
I did this a little different, I added fresh tomatoes, and made a Rosa sauce and added the sauce to the top with more mozzarella cheese and Parmesan cheese on top
Denise 9 months ago
taste was good, needed more cheese.
Pat M. 10 months ago
Needs marinara. Or something. Too bland as is.
Hi 10 months ago
Excellent meal, simple and tasty.
Mrs. G 10 months ago
This dish was a hit. i did alter the recipe adding tomato sauce and xheesento the top of it and i also added mushrooms to the mixture. my husband couldnt get enough. it remindes me more of a stuffed squash than a lasagna. we had enough for 2 days. i will definitely make this again.
Mata 10 months ago
It was good! I added a bit more spice, like Italian seasoning and sautéed the squash for a few min with the broccoli. Also, I put a bit of spaghetti sauce on the top after baking. It got the hubby’s approval to be a keeper
Samantha 10 months ago
This was really good. The flavors worked really well together. I added a tomato based sauce and the results were great! 4 stars because I believed that it needed a sauce to be complete but still was good without.
Toni Wilson 10 months ago
i like it alot, i will make it again
Kathy McTaggart 10 months ago
Delish! Easy to make great flavour. I added some diced up cooked chicken. Will definitely make again
Rebecca Hailey 10 months ago
The hardest part of this recipe is halving the squash. But it turned out soooo goood!
Mike Searcy a year ago
This time I added some browned sausage and cut back on the pepper flakes a bit. As before, it was a very good and simple recipe that I will continue to use.
Hunter2099 a year ago
delicious and really easy. i added alfredo sauce to mine though.
Meg Trip a year ago
made this to take to lunch for 2 days. the shells didn't survive, but i needed tomuse tupperware anyway. this tasted amazing both days and kept me full. i added small can of mushrooms, but otherwise no changes. will make again
Helen a year ago
Great flavor,served it with marinara sauce,no leftovers.
Tina a year ago
Very tasty and not hard to make!
Jessica Lighter a year ago
We added chicken, which I think brought it up just that much more!
Teresa a year ago
So yummy! But I could have used more than 1 bunch of broccolini
Rick a year ago
It turned out great. I actually added chicken to add protein, which helped. The portions turned out to be more than expected but the plus is, one more meal for later in the week.
Nicki Maruna a year ago
Great! Very filling.