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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (medium, about 5 pounds total)
- 1 tsp. extra virgin olive oil
- 1 cup onion (diced)
- 3 cloves garlic (minced)
- 1 lb. ground Italian sausage (or ground beef)
- 1 1/2 tsp. Italian seasoning
- 1 tsp. sea salt (divided)
- 15 oz. crushed tomatoes
- 15 oz. ricotta cheese
- 1/4 cup flat leaf parsley (chopped)
- 2 cups mozzarella cheese (grated)
- chopped parsley (or basil - to garnish, optional)
- Parmesan cheese (grated, for garnish, optional)
- 2 whole squashes (uncooked spaghetti)
- 1 tsp. extra virgin olive oil
- 1 cup diced onion
- 3 cloves minced garlic
- 1 lb. ground Italian sausage
- 1 1/2 tsp. italian seasoning (get my Italian seasoning recipe)
- 1 tsp. sea salt (divided)
- 15 oz. crushed tomatoes (can of)
- 15 oz. ricotta cheese
- 1/4 cup chopped flat leaf parsley (plus more for garnish)
- 2 cups grated mozzarella cheese
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