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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. spaghetti squash (Large, Flesh included. This should be about 2 small spaghetti squash, or 1 large.6-8 Pound Large Spaghetti Squash Flesh included. This should be about 2 small spaghetti squash, or 1 large.)
- oil (uncheckedMild Tasting, see notes belowMild Tasting Oil, see notes below)
- 1 lb. sausage casing (Italian, removed1 Pound Italian Sausage casing removed)
- 1 yellow onion (chopped finely1 Yellow Onion chopped finely)
- 4 garlic cloves (minced4 Garlic Cloves minced)
- 24 oz. spaghetti sauce (Jars of Low Carb, OR, no sugar added marinara2 - 24 Ounce Jars of Low Carb Spaghetti Sauce OR, no sugar added marinara)
- 2 tsp. oregano (dried2 Teaspoons Oregano dried)
- 1 tsp. fresh basil (dried1 Teaspoon Fresh Basil dried)
- 1 tsp. kosher salt (1 Teaspoon Kosher Salt)
- 1/2 tsp. black pepper (1/2 Teaspoon Black Pepper)
- 32 oz. ricotta cheese (32 Ounces Ricotta Cheese)
- 1 large egg (1 Large Egg)
- 2 cups Parmesan cheese (divided2 Cups Parmesan Cheese divided)
- 4 cups mozzarella (Shredded divided4 Cups Mozzarella Shredded divided)
- 1 cup fresh basil (Chopped1 Cup Fresh Basil Chopped)
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