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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small to medium sized, roasted and cooled.)
- 1 cucumber (peeled, deseeded, and diced)
- 1/2 cup cherry tomatoes (cut in half)
- 1/2 cup roasted red pepper (diced)
- 2 Tbsp. shallot (minced)
- 1/4 cup Kalamata olives (diced)
- 3 Tbsp. feta cheese
- 1 tsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. lemon juice (freshly squeezed)
- 1 tsp. honey (more to taste)
- 1/4 tsp. garlic powder
- 1/2 tsp. kosher salt
- freshly ground black pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium750mg31% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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