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Spaghetti Squash Fritters with Dill Yogurt Sauce
SNIXY KITCHEN25Ingredients
105Minutes
120Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 spaghetti squash (small or ½ large)
- 2 tsp. olive oil
- 3 shallots (large, finely chopped)
- 1/4 cup parsley (finely chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. turmeric
- 1/4 tsp. ground cinnamon
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 egg whites
- 1/2 cup chickpeas (garbanzo flour)
- 3 Tbsp. sweet rice flour
- 2 Tbsp. tapioca starch (or flour)
- 1 Tbsp. baking powder
- 1 egg
- 1/2 cup whole milk
- 3 Tbsp. unsalted butter (melted)
- 1/4 cup greek yogurt
- 1/4 cup sour cream
- 1/2 cup parsley (packed)
- 2 Tbsp. fresh dill
- 1 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. olive oil
- 1 clove garlic
- 1/4 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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