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Ingredients
US|METRIC
2 SERVINGS
- 4 cups spaghetti squash (already baked, see Recipe Notes below)
- 1 cup green onions (sliced)
- 1 cup ham hock (diced, or sauteed pork sausage if using ham hock, simply slow-cook it in your crock pot, I pop mine in with my bone broth~ effortless!)
- 1/4 cup toasted sesame oil
- 1 Tbsp. ginger root (freshly grated, depending on preference of spiciness, we use the full 1 T.)
- 1 clove garlic (crushed)
- 3/4 tsp. sea salt
- coconut amino (acids, to taste, about 1 T. sprinkled on at the end)
- 2 eggs (pasture-raised preferred optional- scramble them ahead of time, with a little sea salt, in sesame oil, breaking them into small pieces as they cook, set aside)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1010mg42% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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