Spaghetti Squash Egg Baskets Recipe | Yummly

Spaghetti Squash Egg Baskets

A COZY KITCHEN(1)
Rowdy Ali: "Turned out great! I cooked it at 400, and addd mo…" Read More
6Ingredients
40Minutes
120Calories
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Ingredients

US|METRIC
  • 2 pounds spaghetti squash
  • 1 garlic clove
  • salt
  • 1 pinch pepper
  • 8 large eggs (or medium, if you can find medium eggs, use them!)
  • 1 handful chives (or chive flowers, diced)
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    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol240mg80%
    Sodium210mg9%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rowdy Ali 3 years ago
    Turned out great! I cooked it at 400, and addd mozzarella cheese at the end.

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