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Ingredients
US|METRIC
8 SERVINGS
- 2 spaghetti squash (medium sized)
- 1/3 cup minced parsley
- 1 Tbsp. fresh thyme leaves
- 1 stick butter
- 1 pinch ground nutmeg
- 1/4 tsp. ground cinnamon
- 1 pinch ground allspice
- 1 pinch ground ginger
- 1/4 cup minced shallots
- 3 garlic cloves (minced)
- 1 cup diced tomato (drained)
- 2 cups fresh bread crumbs
- 1 stick salted butter (melted)
- 2/3 cup Pecorino Romano (ground)
- 1/4 cup brown sugar
- 1/3 cup sliced almonds (thinly, lightly toasted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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