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Spaghetti Squash Carbonara (Low-Carb)
EVOLVING TABLE12Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 spaghetti squash
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 oz. bacon (cut into small pieces)
- 3 cloves garlic (crushed)
- 3/4 cup milk (regular, cashew milk, or heavy cream)
- 2 egg yolks
- 3/4 cup Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- fresh basil (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1070mg45% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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