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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (small)
- 2 cups cherry tomatoes
- 10 basil leaves (large)
- 4 oz. fresh mozzarella
- 2 chicken breasts (cooked)
- 1 tsp. balsamic vinegar
- extra-virgin olive oil (Drizzle)
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1130mg47% |
| Potassium2070mg59% |
| Protein69g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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