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Spaghetti Squash Burrito Bowl
EAT WITHIN YOUR MEANS11Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash
- 2 cups pinto beans (or other burrito-appropriate protein)
- 1/2 cup cream (savory cashew, thinned to pourable consistency with a bit of water)
- 1 tomato (chopped)
- 6 oz. sliced black olives
- 1 red bell pepper (roasted, peeled, and diced)
- 1 jalapeno (sliced thinly)
- 1/4 cup chopped cilantro
- 1 avocado (peeled and chopped)
- 1/2 cup pepitas
- 4 green onions (sliced thinly)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium1460mg42% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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