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Spaghetti Squash Bowls with Ricotta and Sage
WORKING AGAINST GRAVITY COM9Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1,200 grams spaghetti squash (2 medium)
- 110 grams ricotta cheese
- 40 grams garlic (whole and unpeeled)
- 1/2 tsp. olive oil
- 4 tsp. grated Parmesan cheese
- 1 handful sage leaves (fresh)
- pepper
- salt
- 1 spray olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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