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Spaghetti Squash Boats alla Vodka {with sausage, kale & pine nuts}
NO SPOON NECESSARY18Ingredients
80Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (medium, – halved and seeds removed)
- 1 Tbsp. extra-virgin olive oil
- kosher salt (to taste)
- ground black pepper (to taste)
- pepper cream sauce (Vodka-Red, :, Yield: 2 Cups)
- 2 Tbsp. unsalted butter
- 1 shallots (large, – minced, about ⅓ heaping cup)
- 3 cloves garlic (– minced)
- 1 Tbsp. tomato paste
- 1/4 tsp. crushed red pepper flakes
- 12 oz. roasted red peppers, drained (& roughly chopped, can substitute freshly roasted)
- 1/3 cup vodka
- 3/4 cup heavy cream
- 1 lb. mild sausage (Ground)
- 1 Tbsp. extra-virgin olive oil
- 1 cup asiago (– freshly grated, or more to taste)
- 1/2 cup pine nuts
- 1 bunch kale (– stems removed and roughly chopped)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat39g195% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium3760mg157% |
| Potassium1970mg56% |
| Protein48g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A400% |
| Vitamin C320% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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