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Spaghetti Squash Boats alla Vodka {with sausage, kale & pine nuts}

NO SPOON NECESSARY
18Ingredients
80Minutes
1400Calories
Read Directions

Ingredients

US|METRIC
  • 2 spaghetti squash (medium, – halved and seeds removed)
  • 1 tablespoon extra-virgin olive oil
  • kosher salt (to taste)
  • ground black pepper (to taste)
  • pepper cream sauce (Vodka-Red, :, Yield: 2 Cups)
  • 2 tablespoons unsalted butter
  • 1 shallots (large, – minced, about ⅓ heaping cup)
  • 3 cloves garlic (– minced)
  • 1 tablespoon tomato paste
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces roasted red peppers, drained (& roughly chopped, can substitute freshly roasted)
  • 1/3 cup vodka
  • 3/4 cup heavy cream
  • 1 pound mild sausage (Ground)
  • 1 tablespoon extra-virgin olive oil
  • 1 cup asiago (– freshly grated, or more to taste)
  • 1/2 cup pine nuts
  • 1 bunch kale (– stems removed and roughly chopped)
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    NutritionView More

    1400Calories
    Sodium108% DV2600mg
    Fat168% DV109g
    Protein92% DV47g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories1400Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat39g195%
    Trans Fat2.5g
    Cholesterol230mg77%
    Sodium2600mg108%
    Potassium1840mg53%
    Protein47g92%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A390%
    Vitamin C260%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop