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Spaghetti Squash Beef Pie -- Lower Carb
CREATING AND BAKING OUTSIDE THE BOX10Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups spaghetti squash (cooked)
- 2 eggs
- 1/2 lb. lean ground beef
- 1 cup cottage cheese (light)
- 1 cup spaghetti sauce (low sugar)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 tsp. chopped garlic
- 1/2 cup shredded Parmesan cheese (freshly, divided)
- 1/2 tsp. Italian herb seasoning (grinder, divided)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium590mg25% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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