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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (cut in half and deseeded)
- 2 cups marinara (Click to see recipe)
- 1 shallot (finely diced)
- 1/2 onion (finely diced)
- 4 cloves garlic (minced)
- 1 tsp. fresh oregano (finely chopped)
- 1 Tbsp. fresh parsley (finely chopped)
- 1/4 cup basil chiffonade (fresh)
- 1 cup zucchini (green, diced)
- 1 cup yellow summer squash (diced)
- 10 spears asparagus (diced, bottoms cut off)
- 1/2 green bell pepper (finely chopped)
- 1/2 red bell pepper (finely chopped)
- 2 Tbsp. truffle oil
- 2 Tbsp. olive oil
- 1/4 cup white wine
- 1/4 cup Parmesan cheese
- 8 slices mozzarella cheese
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1640mg68% |
| Potassium1260mg36% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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