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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (large)
- 2 cups broccoli florets (150 g)
- 2 Tbsp. olive oil (30 mL)
- 16 oz. Alfredo sauce (about 1 ½ cups, 453 g)
- 1 cup shredded mozzarella cheese (divided, 100 g)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3240mg135% |
| Potassium1190mg34% |
| Protein31g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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