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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 2 Tbsp. unsalted butter
- 8 oz. boneless skinless chicken breast (cut into ½-inch cubes)
- salt
- pepper
- 1 cup red bell peppers (green and, seeded and diced small)
- 1 onion (diced small)
- 1/2 cup tomato (diced small)
- 1 Tbsp. garlic (minced)
- 1 canned chipotle (seeded and chopped)
- 1/4 cup heavy cream
- 1/2 cup canned black beans
- 1 cup pepper jack cheese (freshly grated)
- chopped cilantro
- tortilla strips (Fried)
- cream (Cilantro, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol105mg35% |
Sodium560mg23% |
Potassium930mg27% |
Protein26g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A50% |
Vitamin C100% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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