Spaghetti Squash Recipe | Yummly
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Spaghetti Squash

DRAXE.COM
8Ingredients
25Minutes
580Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 spaghetti squash
  • 10 basil leaves (chiffonaded)
  • 1 cup dried tomatoes (sun-, chopped)
  • 4 ounces feta (sheep's, crumbled)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • sea salt
  • pepper
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    NutritionView More

    580Calories
    Sodium71% DV1710mg
    Fat51% DV33g
    Protein37% DV19g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium1710mg71%
    Potassium1780mg51%
    Protein19g37%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A20%
    Vitamin C45%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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