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Description
A wonderfully quick and easy meal, cooked in 10 minutes. Dissolve a Knorr Vegetable Stock Pot in boiling water and use this tasty stock to cook the spaghetti in until al dente. Meanwhile, fry together cherry tomatoes, fresh basil and tomato sauce. Toss the cooked spaghetti with the tomato mixture and chopped mozzarella. Add a grating of Parmesan cheese, sprinkle basil for garnish and there you have it!
Ingredients
US|METRIC
4 SERVINGS
- 1 Knorr Vegetable Stock Pot
- 1 1/2 Tbsp. olive oil
- 400 grams spaghetti
- 300 grams cherry tomatoes (halved)
- 1 handful fresh basil leaves (plus extra for garnish)
- 2 tomato sauce (–3 ladlefuls of Marco’s, or ready-made tomato sauce)
- 125 grams low-fat mozzarella cheeses (chopped into chunks)
- black pepper
- Parmesan cheese (A grating of)
- 3 basil leaves
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Directions
- Bring a large pot of water to the boil. Add in about ½ tbsp olive oil and the Knorr Vegetable Stock Pot, which will season the water. Stir until the Knorr Vegetable Stock Pot has dissolved and return to the boil.
- Once boiling, add in the spaghetti and cook until al dente, according to packet cooking times.
- Meanwhile, heat the remaining olive oil in a large frying pan.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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