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Ingredients
US|METRIC
5 SERVINGS
- 1 capsicum (optional)
- 400 grams chopped tomatoes (optional)
- 1 Tbsp. capers (optional)
- 5 anchovy fillets (optional)
- 500 grams spaghetti (optional)
- 60 mL olive oil (optional)
- 1 brown onion (optional)
- 3 garlic cloves (optional)
- 2 baby eggplants (optional)
- tomato
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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