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Rachel Baziak: "I made this today and it came out great, I will u…" Read More
9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans Contadina Tomato Sauce (15-oz)
- 1 can Contadina Tomato Paste (6-oz)
- 2 Tbsp. crushed garlic
- 1 1/2 Tbsp. ground oregano
- 2 Tbsp. basil leaves
- 1/3 cup olive oil
- 3 dashes red pepper flakes
- 1/4 tsp. ground cayenne
- 1 1/2 Tbsp. sugar (or Swerve sugar substitute)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium820mg34% |
Potassium700mg20% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Rachel Baziak a year ago
I made this today and it came out great, I will use this recipe from now on!
Gretchen Allman a year ago
Make sure you use all the oil…. You might not want to, but it will not be as good
Christopher Nichols 3 years ago
Finally an easy spicy spaghetti sauce! Thanks to Oma wherever you are.
Frances Marshall 5 years ago
Delicious as always, my go too recipe! I used it tonight to go with mozzarella sticks for my daughter. Yummy
Amanda Wilkins 6 years ago
Best spaghetti sauce ever. It is really thic and acidic, so i do add one can of water in pkace of 1 can of tomato sauce.
Avery B. 6 years ago
Delicious! A little too spicy for some people, but if you like some heat it's perfect!