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Ingredients
US|METRIC
9 SERVINGS
- 14 kilograms tomatoes (30 lbs)
- 2 Tbsp. oil
- 175 grams onion (finely chopped, 1 cup / 6 oz)
- 5 cloves garlic (minced)
- 150 grams chopped celery (or green peppers, 1 cup / 5 oz)
- 500 grams fresh mushrooms (sliced, 1 lb / optional)
- 2 Tbsp. dried oregano
- 1 1/2 Tbsp. salt (OR salt sub)
- 4 Tbsp. brown sugar (OR 1 teaspoon liquid stevia)
- 2 Tbsp. marjoram (dried, optional)
- 1 Tbsp. dried basil (optional)
- 4 tsp. dried parsley
- 2 tsp. ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1280mg53% |
Potassium3970mg113% |
Protein18g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber17g68% |
Sugars53g |
Vitamin A260% |
Vitamin C340% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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