Spaghetti Puttanesca Recipe | Yummly

Spaghetti Puttanesca

CDKITCHEN
13Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 9 anchovies
  • 8 cloves garlic (whole)
  • 1/4 teaspoon red pepper flakes (dried)
  • 4 tomatoes (medium ripe, chopped and seeded)
  • 1 can chopped tomatoes (28 ounce size, with juice)
  • 12 olives (Kalmata, pitted and halved)
  • 2 teaspoons capers (drained)
  • 5 cloves garlic (chopped)
  • 1/3 cup fresh parsley (chopped)
  • 1 tablespoon fresh basil (chopped)
  • 3/4 pound pasta (fresh spaghetti)
  • fresh parsley (chopped)
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    NutritionView More

    560Calories
    Sodium8% DV190mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories560Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium190mg8%
    Potassium800mg23%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A50%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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