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Ingredients
US|METRIC
4 SERVINGS
- 150 grams spaghetti
- 100 grams broccoli (cut into small florets)
- 75 grams courgette (cut into strips)
- 15 grams butter
- 4 spring onions (finely sliced)
- 100 grams frozen peas
- 1 tomato (approx 140g, skinned, de-seeded and chopped)
- 150 mL crème fraiche
- 75 mL vegetable stock
- lemon juice (squeeze of)
- 4 Tbsp. cheese (Italian hard style, grated)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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