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Spaghetti Pie With Ground Beef and Cheese
THE SPRUCE EATS10Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. spaghetti
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 lb. lean ground beef
- 1 small onion (chopped)
- 8 oz. sliced mushrooms
- 16 oz. spaghetti sauce
- 1 cup whole kernel corn (canned and drained or frozen thawed)
- 1 green bell pepper (sliced into rings or strips)
- 1 cup shredded mozzarella cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium690mg29% |
| Potassium1000mg29% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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