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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. spaghetti
- 1 1/2 lb. ground beef
- 1/4 tsp. onion flakes
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 12 oz. spaghetti sauce
- 4 oz. cream cheese
- 1 cup sour cream
- 1 tsp. green onion (finally chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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