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16Ingredients
35Minutes
1030Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 garlic cloves (large or 2 small, minced)
- 1/2 cup plain breadcrumbs (fresh or stale coarse, panko worked great here)
- salt
- red pepper flakes
- 1 tsp. fresh rosemary (minced)
- 3 lemon zest (fine gratings fresh)
- 1 glug olive oil (per egg)
- 3 eggs
- salt
- pepper
- 8 oz. spaghetti (dried)
- 1 Tbsp. olive oil
- 2 tsp. capers (small, drained, rinsed if salted, chopped)
- leaf parsley (Handful flat-, chopped)
- 1/3 cup Pecorino Romano cheese (grated, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1620mg68% |
| Potassium690mg20% |
| Protein41g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cami 5 years ago
This recipe has become a staple for my family. We LOVE it. The only adjustment I make is to drizzle some olive oil on the noodles before I top them with everything. Otherwise, at least for me, they're dry. Definitely recommend this recipe.