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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups spaghetti (boiled, see Note 1)
- 4 eggs
- 1/2 tomato (chopped)
- 1 Tbsp. chopped onion
- 1/4 green bell pepper (chopped)
- 1 seasoning (cube, Maggi 4g cube)
- 1 1/2 Tbsp. oil
- 1/8 tsp. ground white pepper
- 2 sprigs parsley (finely chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium150mg6% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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